How to Make Veg Gravy Momos: A Step-by-Step Guide

Veg gravy momos are a delightful variation of the classic Tibetan dumplings, smothered in a flavorful and spicy sauce. This dish is a perfect blend of soft and succulent momos paired with a rich and tangy gravy, making it an ideal comfort food. Here’s a detailed recipe to make these delicious veg gravy momos at home.

Ingredients

For the Momos Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• Water (as needed)

For the Momos Filling:

• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped capsicum (bell peppers)
• 1/4 cup finely chopped mushrooms (optional)
• 2 tablespoons finely chopped garlic
• 1 tablespoon finely chopped ginger
• 1 tablespoon soy sauce
• Salt to taste
• Black pepper to taste
• 2 tablespoons oil

For the Gravy:

• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 1/2 cup finely chopped onions
• 1 cup finely chopped tomatoes
• 1/2 cup tomato puree
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• Salt to taste
• 2 cups water or vegetable stock
• 1 tablespoon cornflour mixed with 2 tablespoons water (for thickening)
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Dough:

• In a large mixing bowl, combine the all-purpose flour and salt.
• Gradually add water and knead to form a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. Prepare the Filling:

• Heat oil in a pan over medium heat. Add chopped garlic and ginger, sauté until fragrant.
• Add onions and sauté until translucent.
• Add the chopped vegetables (cabbage, carrots, capsicum, mushrooms) and cook for 5-7 minutes until they are soft.
• Stir in soy sauce, salt, and black pepper. Mix well and cook for another 2 minutes. Remove from heat and let the mixture cool.

3. Assemble the Momos:

• Divide the dough into small equal-sized balls.
• Roll each ball into a thin circle (about 3-4 inches in diameter).
• Place a spoonful of the filling in the center of each circle.
• Fold the edges and pleat them to seal the momos. Repeat the process with the remaining dough and filling.

4. Steam the Momos:

• Grease a steamer tray with a little oil to prevent the momos from sticking.
• Place the momos on the tray, ensuring they don’t touch each other.
• Steam the momos for 10-12 minutes until they are cooked through and the dough becomes translucent. Set aside.

5. Prepare the Gravy:

• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add garlic and ginger, sauté until golden brown.
• Add onions and sauté until they turn golden.
• Add chopped tomatoes and cook until they are soft and mushy.
• Stir in the tomato puree, red chili powder, turmeric powder, and garam masala. Cook for 2-3 minutes.
• Add soy sauce, vinegar, sugar, and salt. Mix well.
• Pour in the water or vegetable stock and bring the mixture to a boil.
• Add the cornflour slurry and cook until the gravy thickens to the desired consistency.

6. Combine and Serve:

• Add the steamed momos to the gravy and gently mix to coat them well.
• Cook for another 2-3 minutes to allow the momos to absorb the flavors of the gravy.
• Garnish with fresh coriander leaves.
• Serve hot with additional chili sauce or soy sauce on the side.

Enjoy your homemade veg gravy momos as a delicious and comforting meal!